cafe au lait, apple/pear/caramel crepes, stilt-walker-flute-player… delightful morning at the market!
I just read a news report that a certain brand of flour has just been recalled for having excessive amounts of nutrients. Apparently far too much of something was added. I’m increasingly uncomfortable with eating pre-prepared foods, I just can’t see how factory-type handling of grains, fruits, veggies, etc, can be any better than the factory-type handling of animals is. So, now I am trying to eat mostly things that haven’t been tampered with. Not easy, especially living as I do, in the land of ice and snow!
What I made today: