Want a good chili, soup, or sauce? This story should have you reaching for tomatoes in the fresh produce aisle, leaving those cans of the stewed processed stuff on the shelves. What’s 20 minutes extra prep time over chowing down moldy old fruit that’s been processed to appear fresh?
I just read a news report that a certain brand of flour has just been recalled for having excessive amounts of nutrients. Apparently far too much of something was added. I’m increasingly uncomfortable with eating pre-prepared foods, I just can’t see how factory-type handling of grains, fruits, veggies, etc, can be any better than the factory-type handling of animals is. So, now I am trying to eat mostly things that haven’t been tampered with. Not easy, especially living as I do, in the land of ice and snow!
What I made today: